Moringa Provides Powerful Nutritional Value

Moringa Oleifera - Nature's "Miracle Tree" contains over 92 Nutritional Values including the following...

Vitamin A (Alpha and Beta-Carotene) B, B1, B2, B3, B5, B6, B12, C, D, E, K, Folate (Folic Acid), Biotin, and many more 

Calcium, Chloride,  Chromium, Copper, Fluorine, Iron, Manganese, Magnesium, Molybdenum,  Phosphorus, Potassium, Sodium, Selenium, Sulfur, Zinc 

8 Essential Anino Acids:  Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine 

10 Additional Amino Acids:    Alanine, Arginine, Aspartic Acid, Cysteine, Glutamine, Glycine, Histidine, Proline, Serine, Tryosine    

 Chlorphyll, Carotenoids,  Cytokinins, Flavanoids, Omega (3,6,9) Oils, Plant Sterols, Polyphenols,  Lutein, Xanthins, Rutin, and many more

• 4 Times the Calcium of Milk 
• 3 Times the Potassium of Bananas 
• 4 Times the Vitamin A of Carrots 
• 7 Times the Vitamin C of Oranges 
• 2 Times the Protein of Yogurt 

• In Africa, 25 g of moringa powder is administered to pregnant women daily to improve prenatal nutrition (Diatta, 2001).
• In 2008 the United States National Institutes of Health (NIH) named the Moringa Oleifera Tree the "Plant of the Year"
• Moringa Oleifera is used as medicine by native peoples throughout the world to prevent or treat over 300     diseases. Additional scientific studies are needed to confirm its     effectiveness for these traditional uses.
• The Moringa Tree is known by 100 different names in different languages around the world.
• Moringa  is used in developing nations to purify polluted water, working as both  a coagulant (for removal of turbidity) and as an anti-microbial.