Moringa Provides Powerful Nutritional Value

Moringa Oleifera - Nature's "Miracle Tree" contains over 92 Nutritional Values including the following...

Vitamin A (Alpha and Beta-Carotene) B, B1, B2, B3, B5, B6, B12, C, D, E, K, Folate (Folic Acid), Biotin, and many more

Calcium, Chloride, Chromium, Copper, Fluorine, Iron, Manganese, Magnesium, Molybdenum, Phosphorus, Potassium, Sodium, Selenium, Sulfur, Zinc

8 Essential Anino Acids: Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine

10 Additional Amino Acids: Alanine, Arginine, Aspartic Acid, Cysteine, Glutamine, Glycine, Histidine, Proline, Serine, Tryosine

Chlorphyll, Carotenoids, Cytokinins, Flavanoids, Omega (3,6,9) Oils, Plant Sterols, Polyphenols, Lutein, Xanthins, Rutin, and many more

In Africa, 25 g of moringa powder is administered to pregnant women daily to improve prenatal nutrition (Diatta, 2001).
In 2008 the United States National Institutes of Health (NIH) named the Moringa Oleifera Tree the "Plant of the Year"
Moringa Oleifera is used as medicine by native peoples throughout the world to prevent or treat over 300 diseases. Additional scientific studies are needed to confirm its effectiveness for these traditional uses.
The Moringa Tree is known by 100 different names in different languages around the world.
Moringa is used in developing nations to purify polluted water, working as both a coagulant (for removal of turbidity) and as an anti-microbial.